"Untitled", Grilled Arctic Char with Arugula Pesto, and Stewed Shell Beans. ECKART 2018 in the category “Art of Living” for Suzanne Cupps and Danny Meyer. (04/2018)
"Untitled": Fluke Ceviche with Cara Cara Organges, Watermelon Radishes, and Cilantro. ECKART 2018 in the category “Art of Living” for Suzanne Cupps and Danny Meyer. (04/2018)
"Untitled": Beef Tartare with Korean Chili Aioli, and Broccoli Rabe. ECKART 2018 in the category “Art of Living” for Suzanne Cupps and Danny Meyer. (04/2018)